Satate Family Sushi Menu
Appetizers, Salads & Soups
Chef Taka's Dinner Menu
The Desserts
Beverages Menu
Happy Hour Specials
Izakaya Menu
Sushi at Chef Taka
With only the freshest & finiest seafood everything is prepared to order. If you do not see it on the menu, chances are we do have the item if you are a hardcore sushi connoisseur. Be sure to ask us about our daily recommendations!
Hand Rolls & Sushi Rolls
- California
- 4.50 Handroll / 6.00
- Special CA
- 5.00 Handroll / 7.00
- Philadelphia Roll
- 7.00
- Salmon Skin
- 4.50 Handroll / 6.00
- Spicy Tuna
- 5.00 Handroll / 7.00
- Spicy Scallop
- 5.00 Handroll / 7.00
- Spicy Yellowtail
- 5.00 Handroll / 7.00
- Eel
- 5.00 Handroll / 7.50
- Tuna
- 4.00 Handroll / 4.00
- Soft Shell Crab
- 6.00 Handroll / 13.00
- Sea Urchin Handroll (Uni)
- Market
- Snake Roll
- 9.50
- Caterpillar Roll
- 9.50
- Rainbow Roll
- 9.50
- Cucumber Roll
- 3.00
- Vegetable Roll
- 6.00
- Crunchy Roll
- 13.00
- Iron Chef Handroll
- 4.50
Taka House Specials
- House Special Roll
- 13.00
- Tuna Tataki
- 13.00
- Chirashi
- 20.00
- Dynamite Unagi
- 17.00
- Seared Sushi
- 8.50
- Baked Mussles
- 5.50
- Baked Clams
- 5.50
- Seaweed Salad
- 4.50
- Futomaki
- 13.00
- Sunomono
- from 10.00
Nigiri Sushi
2 pieces per order
- Tuna / Maguro
- 5.00
- Tuna Belly / Toro
- Market
- Yellowtail / Hamachi
- 5.00
- Salmon / Sake
- 4.00
- Smoked Salmon / Sake Kunsei
- 4.00
- Halibut / Hirame
- 4.25
- Snapper / Tai
- 4.00
- Mackerel / Saba
- 3.85
- Spanish Mackerel / Aji
- 4.50
- Shrimp / Ebi
- 3.80
- Giant Clam / Mirugai
- Market
- Surf Clam / Hokkigai
- 3.50
- Scallop / Hotate
- 4.00
- Octopus / Tako
- 3.85
- Squid / Ika
- 3.85
- Sea Urchin / Uni
- Market
- Salmon Roe / Ikura
- 4.50
- Crab / Kani
- 4.50
- Eel / Unagi
- 4.50
- Sea Eel / Anago
- 4.25
- Oyster / Kaki
- 4.00
- Quail Egg / Uzura
- 1.00
- Egg / Tamago
- 3.50
Sashimi at Chef Taka
- Tuna / Maguro
- 15.00
- Yellowtail / Hamachi
- 15.50
- Salmon / Sake
- 15.50
- Halibut / Hirame
- 15.50
- Octopus / Tako
- 15.50
- 3 Kinds of Fish
- from 15.50
- Sashimi Platter
- from 40.00
Find out whats cooking. Featured at cheftaka.com
Fresh Seafood at Chef Taka in San Diego
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Takashige and wife Kayako Satate have been a staple in San Diego Sushi for the past 20 years. Responsible for opening Taka Restaurant of of 5th Avenue in downtown San Diego, the restaurant still stands today holding a familiar moniker. After selling Taka Restaurant, they moved on to open another famous landmark called Octopus Garden.
After many years, Taka and Kayako have decided to settle in La Mesa, CA where their San Diego restaurant venture originated.
You will not be disappointed when dining with the ORIGINAL CHEF TAKA!
We are located in San Diego, California.
7520 El Cajon Blvd, Suite 301
La Mesa, CA 91941
ph: (619) 463-0231
fx: (619) 463-2013
