Satate Family Sushi Menu
Appetizers, Salads & Soups
Chef Taka's Dinner Menu
The Desserts
Beverages Menu
Happy Hour Specials
Izakaya Menu
Chef Taka Fusion & Sushi Happy Hour
Come join us at Chef Taka Fusion and Sushi for our Happy Hour Everyday from 5:00pm to 7:30pm. Enjoy appetizer specials, 30% off handrolls, regular rolls and sushi. Also our draft beers are 30% off!
Keep in mind that our sushi is made fresh to order and when we get busy some orders may take up to 45 minutes. Happy hour prices are only valid for dine in and NOT for take-out. Take a look at the happy hour menu below for more details!
Happy Hour Appetizers
- Mini Salads (House, Spniach, Ceasar)
- 3.99
- Hot Chicken Wings
- 3.99
- Tuna Nuggets
- 3.99
- Mini Spring Rolls
- 3.99
- Pot Stickers
- 3.99
- Fried Calamari
- 3.99
- Fried Spanish Mackerel (Aji Fry)
- 3.99
- Fried Croquet
- 3.99
Hand Rolls
- California
- 3.15
- Spicy Tuna
- 3.50
- Spicy Yellowtail
- 3.50
- Spicy Crab
- 3.15
Taka's Sushi Rolls
- California
- 4.20
- Cucumber
- 2.10
- Philadelphia
- 4.90
- Spicy Tuna
- 4.90
- Vegetable
- 4.20
- Eel
- 5.25
- Tuna
- 2.80
Happy Hour Drink Specials
- All Draft Beers (Sapporo or Kirin)
- 30% Off
Nigiri Sushi
- Tuna
- 3.50
- Albacore
- 3.50
- Salmon
- 2.80
- Octopus
- 2.73
- Squid
- 2.73
- White meat fish
- 2.80
- Shrimp
- 2.66
- Sweet Shrimp (No Head)
- 3.15
- Tamago
- 3.15
20% Off Dinners
- Roasted Rack of lamb
- Sundays
- Served with sauted seasonal vegetables and sesame paste honey sauce.
ラムのリブ肉
- Grilled T-Bone Steak
- Tuesdays
- Served with sauted seasonal vegetables and risotto.
牛のティーボーンステーキ
- Grilled Rib-Eye Steak
- Wednesdays
- Served with sauted seasonal vegetables, risotto, and mustard sauce.
牛のリブアイ
- Asian Marinated Rack of Pork
- Thursdays
- Served on pan-fried egg noodles with honey-hoshin bourbon sauce.
豚のリブ肉
- Grilled Salmon (Marinated in Sake Kasu)
- Fridays
- Chef Taka's special grilled salmon is marinated in Sake Kasu. Served with seasonal vegetables and risotto.
サーモンの粕子漬
- Taka's Maxim (Filet Mignon)
- Saturdays
- Asian marinated filet mignon with Taka's special glace de viande. Includes risotto, seasonal vegetables.
牛のフィレステーキ
Anytime Specials
- Oyster Shooter
- 2.99
- Honeymoon Shooter
- 4.50
- Fish on skewers
- 4.50
- Broiled Teriyaki Squid
- 6.50
- Broiled Teriyaki Squid Legs
- 4.50
- Edamame
- 2.50
Find out whats cooking. Featured at cheftaka.com
Whats Hot on the Dessert Menu?
Be sure to try the Roasted Apple Tart. Its served with fresh fruits and crisp from the oven. Topped with home-made Vanilla ice cream, this dessert is a sure pleaser!
We are located in San Diego, California.
7520 El Cajon Blvd, Suite 301
La Mesa, CA 91941
ph: (619) 463-0231
fx: (619) 463-2013
