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Chef Taka's Dinner Menu
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Chef Taka's Dinner Menu
With a menu that has ingredients from all over the world that has been fused together seamlessly, each entree is a work of art. Chef Taka also prepares the traditional dishes, but be open-minded and try the Continental entree's with an Asian flare! You will not be disappointed.
Also remember that for most entrees, we can prepare them in half-size orders for those with smaller appetites. Remember to ask about our daily specials & recommendations!
Dinner Entrees
All dinner entrees include steamed rice with a choice of house salad or miso soup
- Taka's Maxim (Filet Mignon)
- 27.00
- Asian marinated filet mignon with Taka's special glace de viande. Includes risotto, seasonal vegetables.
牛のフィレステーキ
- Grilled T-Bone Steak
- 18.00
- Served with sauted seasonal vegetables and risotto.
牛のティーボーンステーキ
- Grilled Rib-Eye Steak
- 18.50
- Served with sauted seasonal vegetables, risotto, and mustard sauce.
牛のリブアイ
- Roasted Rack of lamb
- 20.95
- Served with sauted seasonal vegetables and sesame paste honey sauce.
ラムのリブ肉
- Asian Marinated Rack of Pork
- 14.50
- Served on pan-fried egg noodles with honey-hoshin bourbon sauce.
豚のリブ肉
- Teriyaki Marinated & Grilled 1/2 Chicken
- 14.50
- Served with seasonal vegetables and cilantro vinegarle.
チキンの半分を使った照り焼
- Dinner Teishoku
- 19.50
- Beef Steak, Grilled Salmon, Fried Squid, Sashimi, Sunomono, Rice, Miso soup.
会席ディナー
- Omakase Dinner
- 25.00
- Chef Taka's choice dinner bento box.
おまかせ 弁当
Seafood Entrees
All dinner entrees include steamed rice with a choice of house salad or miso soup
- Seafood Tempura
- 14.50
- Large prawn, crabmeat, shiitake mushroom, Shyungiku, and kabocha squash with atomic bomb sauce.
天ぷら定食ディナー
- Dungeness Crab (Seasonal)
- Market Price
- Chef Taka prepares it how you want. This is a seasonal entree.
ダンジェネス蟹
- Chef Taka's Lobster (Seasonal)
- Market Price
- Prepared seasonal
ロブスター
- Grilled Salmon (Marinated in Sake Kasu)
- 18.50
- Chef Taka's special grilled salmon is marinated in Sake Kasu. Served with seasonal vegetables and risotto.
サーモンの粕子漬
- Fresh Catch of the Day
- Market Price
- The Fresh Catch of the day prepared by Chef Taka.
ラムのリブ肉
- Something Fishy
- 20.00
- Chirashi-Sushi assorted Sashimi served on sushi rice.
ちらし寿司
- Seafood Pasta with Garlic Cheese Bread
- 14.50
- Chef Taka's signature seafood pasta. Served with freshly baked garlic cheese bread.
シーフードパスタ
Find out whats cooking. Featured at cheftaka.com
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A wide Selection of Sake, Shochu, & Wines
Sake was traditionally served warmed. Up until about 30 or 40 years ago, sake was rougher, fuller, sweeter and woodier than it is now. That being the case, warming sake was much more suited back then.
As brewing technologies progressed and new strains of sake rice developed led to a more diverse selection that have a bold, more lively taste with accentuating fragrance profiles.
We are located in San Diego, California.
7520 El Cajon Blvd, Suite 301
La Mesa, CA 91941
ph: (619) 463-0231
fx: (619) 463-2013
