Sushi Menu at Chef Taka - San Diego Sushi & Fusion Cuisine

The Best Sushi & Fusion Cuisine in San Diego. Taka's Sushi Bar & Fusion Cuisine Menu

Satate Family Sushi Menu
Appetizers, Salads & Soups
Chef Taka's Dinner Menu
The Desserts
Beverages Menu
Happy Hour Specials
Izakaya Menu

Our Izakaya Menu

This menu starts everynight at 7:30pm

前菜

ミニサラダ（ハウス、ホウレンソウ、又はシーザー）: 4.50; Mini Salad (House, Spinach or Caesar)

くらげの酢の物: 5.50; Vinegared Salad w/jellyfish

キャベツの千切り: 4.00; Thin sliced Cabbage

ポテトサラダ: 3.00; Potato Salad

サーモンサラダ: 9.50; Salmon Salad

ホタテサラダ: 9.50; Scallop Salad

マグロ山かけ: 6.50; Tuna w/grated mountain potato

ぬた（マグロ、しめ鯖、又はタコ）: 6.50; Seafood w/miso dressing (Tuna, mackerel or octopus)

イクラおろし: 5.00; Salmon Roe w/grated Japanese radish

トロおろし: 7.50; Tuna belly w/grated Japanese radish

マグロ納豆: 6.00; Tuna w/Natto (fermented soybeans)

刺身: from 10.00; Sashimi

揚げ物

春巻: 4.50; Spring Roll

鶏の唐揚げ: 6.50; Fried Chicken

カニコロッケ: 4.50; Crab Croquette

チキンウィング: 4.50; Chicken Wing

ツナナゲット: 4.50; Tuna Nugget

イカフライ: 4.50; Fried Calamari

アジフライ: 5.00; Fried Spanish Mackerel

エビフライ: 5.50; Fried Shrimp

麺類

醤油ラーメン: 7.00; Ramen noodle (soy sauce flavor)

味噌ラーメン: 7.00; Ramen noodle (miso flavor)

塩ラーメン: 7.00; Ramen noodle (salt flavor)

チャーシュー三枚追加: 2.00; Add 3pc. of sliced pork

ソース焼きそば（鶏、牛、豚、シーフード、又は野菜）: 7.00; Chow mein (Chicken, Beef, Pork, Seafood or Vegetable)

五目あんかけ固焼きそば: 9.50; Pan friend noodle w/vegetable

ざるそば: 5.50; Cool buckwheat noodle

鍋焼きうどん: 8.00; Tempura Udon noodle

シーフードパスタ: 14.50; Seafood Pasta

炒め物

伯爵海老のガーリック炒め: 9.50; Stir fried garlic shrimp

酢豚: 9.00; Stir fried pork w/vegetable

野菜炒め: 6.00; Stir fried vegetable

焼き物

焼き魚（銀鱈、鮭、秋刀魚、鯖、ししゃも、又はハマチのかま）: 4.50 - 9.50; Grilled Fish (Black cod, Salmon, Pacific saury, Mackerel, Smelt or Hamachikama)

いかの姿焼き（スモーク）: 6.50; Smoked squid

いかのゲソ焼き（スモーク）: 4.50; Smoked squid leg

焼きハマグリ: 5.50; Baked Clam

カルビ焼肉: 6.00; Calbee BBQ

牛タン: 6.00; Beef tongue

焼鳥: 4.50; Yakitori Chicken

餃子: 6.50; Pork Pot sticker

リブアイステーキ: 9.00; Rib-eye Steak

ラムチョップ: 9.50; Lamb Chop

スモークチキン: 8.50; Smoked Chicken

煮物

おでん: 8.00; Simmered dish w/vegetable, egg and seafood

肉じゃが: 5.50; Stew w/potato and pork

麻婆豆腐: 7.50; Simmered dish w/ground pork and tofu

ハマグリとムール貝のワイン蒸し: 10.50; Green mussel and Clam

地中海スープ: 7.00; Bouillabaisse

タンシチュー: 6.00; Stewed beef tongue

煮物

茶漬け（鮭又は梅）: 6.50; Chazuke

おにぎり1ヶ（鮭、梅、又はおかか）: 2.00; Rice ball (salmon, plum or bonito flake)

いなり5ヶ: 5.00; Inari

おしんこ: 3.50; Japanese pickle

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Fresh Seafood at Chef Taka in San Diego
Takashige and wife Kayako Satate have been a staple in San Diego Sushi for the past 20 years. Responsible for opening Taka Restaurant of of 5th Avenue in downtown San Diego, the restaurant still stands today holding a familiar moniker. After selling Taka Restaurant, they moved on to open another famous landmark called Octopus Garden.